Popovers

So, another one of my goals is to bake or cook my way through a cookbook.  Right now I am trying to decide which one to choose.  I have a ton of cookbooks.  Unfortunately most of them are packed away at my parents house, awaiting their move.  I have maybe 4 or 5 different ones that are in my possession right now.  One of those is a book that my brother and sister in law gave me for Christmas this past year called Baking by James Peterson.  I hadn’t had an opportunity to cook any of the recipes out of it though, because it was also at my parents house, awaiting the chance to be mailed to me.  I ended up picking it up on my trip back home and bringing it back with me.

 

I really love this book.  It is simple to read and the recipes have useful information next to a good handful of them.  This morning I decided to make popovers, as yesterday Russell and I were able to find one at an estate sale for $3!  It was very exciting, since I’ve been wanting to make popovers for quite a while, but have never wanted to spend the money on a pan. The book informed me that you definitely either want a popover pan, or to double up your cupcake pans to make it extra heavy.  The heat that the thicker pan makes is what makes it ‘pop’ up, and apparently if you don’t have that initial heat from the pan, they won’t rise.

 Overall I think that the popovers were a success!  They were very egg-y, almost omelet-like.  With butter they reminded me of an English muffin, only fluffy instead of dense, although we preferred jam (homemade by my best friend!).  I want to experiment with them more, since I think that they could have risen more.  I also struggled with the temperature on my oven, since it’s very old and temperamental.   Both Russell and I foresee many more popovers in our future.  Russell and I pigged out and shared the 6 between the two of us. We are now very full and satisfied! I would double the recipe to make a family sized portion.

Recipe: Popovers with Jelly
Makes 6, just enough for 1 pan

1 c. flour
1/4 tsp. salt
2 eggs
1 1/3 c. milk
1/4 c. butter, melted

Preheat the oven to 500 degrees Fahrenheit with popover pan in the oven (you want it to get hot as well)

Whisk together the flour, salt, and eggs. Slowly whisk in the milk, making sure to get out any lumps. Add the butter, continuing to mix until everything is incorporated. Let sit out on the counter at room temperature for 30 minutes.

Take the hot pan out of the oven and brush with oil (I sprayed with pan). The oil should have a second to heat up. Quickly pour the batter into the pan, filling each cup 3/4 of the way full. Toss in the oven for 20 minutes, or until golden. At this point turn your oven down to 300 degrees Fahrenheit, and cook for another 10 minutes.

Serve hot with butter or your favorite jam/jelly. Enjoy!

0 thoughts on “Popovers

  1. カルティエ 指輪 メンズ

    【超人気質屋 】超美品、高品質、 N級 独占的な販売

    ★オメガ ブランドコピー最高等級時計大量入荷!

    ▽◆▽世界の一流ブランド品N級の専門ショップ  ★
    注文特恵中-新作入荷!-価格比較.送料無料! 

    ◆主要取扱商品 バッグ、財布、腕時計、ベルト!
    ◆全国送料一律無料
    ◆オークション、楽天オークション、売店、卸売りと小売りの第一選択のブランドの店。
    ■信用第一、良い品質、低価格は 私達の勝ち残りの切り札です。
    ◆ 当社の商品は絶対の自信が御座います。
    おすすめ人気ブランド腕時計, 最高等級時計大量入荷!
    ◆N品質シリアル付きも有り 付属品完備!
    ☆★☆━━━━━━━━━━━━━━━━━━━☆★☆
    以上 宜しくお願い致します。(^0^)

    広大な客を歓迎して買います!── (*^-^*)
    ■ホームページ上でのご注文は24時間受け付けております

    Reply
  2. ss品12000円

    弊店はS品N品コピー時計N品
    正規品と同等品質のコピー品を低価でお客様に提供します。
    安心して購入して下さい。
    自身が使用するだけでなく、入学、卒業、誕生日、結婚のお祝い等のギフトにもご利用ください。

    Reply
  3. ブランド激安通販 代引き

    最高品質 S品N品コピー N級品 全国送料無料
    消費税無し!
    送料無料! 手数料無料!
    業務内容: 各種海外有名ブランド品を豊富に取り揃え、
    しかもお客様を第一と考えて、驚きの低価格で提供しております
    ■ スタイルが多い、品質がよい、価格が低い!
    ■ 送料無料(日本全国) ご注文を期待しています!
    ■ 信用第一、良い品質、低価格は
    ■ 当社の商品は絶対の自信が御座います。
    激安、安心、安全にお届けします.品数豊富な商
    商品数も大幅に増え、品質も大自信です
    100%品質保証!満足保障!リピーター率100%!
    ホームページ上でのご注文は24時間受け付けております

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *