Blueberry-Rhubarb Pie

I love rhubarb.  Last week I re-planted another rhubarb plant that my parents had planned to let die this summer.  With two rhubarb plants in the garden, we are sure to have quite a bit of rhubarb to freeze!  This would usually be awesome, but we still have a good amount frozen from previous years.  I am attempting to power through what we have this Spring, in preparation for late summer harvesting.

We were firing a wood kiln this weekend, and one of the days we also fired the pizza wood-kiln.  I made this pie for people so that there was more then just pizza to eat.  Russell and I had an errand to run the evening this was happening, so I dropped it off at the school, and when I returned 20 minutes later it was devoured.  The people in the studio made quick work on the pie!  I will say, it was darn delicious.  I cut down the sugar in the recipe, which was a good call.  It came out almost perfect.  I didn’t defrost the fruit, so the bottom crust wasn’t crisp, but it still tasted great.  The butter crust on top though was amazing-crisp and buttery and delicious.

Butter Crust:
2 c. flour
1 c. butter, chilled
1/2 c. cold water

To make the crust: Cut the butter into the flour until coarse. Slowly add the water in, gently tossing with your hands. When the dough sticks together (but is not wet), form into a ball and refrigerate while you work on the filling. When the filling in ready, cut the dough in half. Roll one half out for the bottom crust, and the other half for the top. I used a 9″ pie plate. Keep your extra pie crust to use later.

Pie Filling:
2 c. fresh or frozen rhubarb
1.5 c. fresh or frozen blueberries
3/4 c. sugar
1/4 c. flour
2 TBS butter, cut into small pieces

To make the filling: Toss all ingredients except butter together. Pour into prepared pie plate, dot with butter, and top with another layer of crust. Bake at 375 degrees for an hour, or until the crust is browned. If the sides of the crust are starting to get too brown part way through, cover the edges with foil.

Let cool, and enjoy!

What to do with your extra crust: roll out and cut into 3″ square (or triangle or whatever it turns out to be) place in the center chocolate or jam. Roll up, place on a small baking dish and stick it in the oven. Cook with the pie until the tops are golden brown. Let cool somewhat before eating (molten jam on the tongue is not fun!)

0 thoughts on “Blueberry-Rhubarb Pie

  1. カルティエ 結婚指輪 ラブ

    S品N品コピーブランド通販店(*^-^*)
    S品N品コピーブランドメンズレディースファッション時計バッグ財布を海外通販!
    S品N品コピーブランド激安ショッピングサイトです。
    送料無料(日本全国)!
    サポート体制も万全です。
    スタイルが豊富で。
    最新作も随時入荷いたしております。
    ご安心購入くださいませ。

    Reply
  2. カルティエ 結婚指輪 ミニラブリング

    新舗 新型-大注目!

    ★ 腕時計、バッグ、財布、ベルト、ジュエリー、コピーブランド
    ★経営理念:
    1.最も合理的な価格で商品を消費者に提供致します.
    2.弊社の商品品数大目で、商品は安めです]!★商品現物写真★
    3.数量制限無し、一個の注文も、OKです.
    4.1個も1万個も問わず、誠心誠意対応します.
    5.不良品の場合、弊社が無償で交換します.
    以上宜しくお願いします。
    不明点、疑問点等があれば、ご遠慮なく言って下さい.
    以上 よろしくお願いいたします。

    Reply
  3. ブランド激安 iphoneケース

    激安の大特価で販売中です新作コピー
    ドルチェ&ガッバ―ナベルトS品N品コピー|ブランドコピーベルト|ドルチェ&ガッバ―ナベルト偽物|最高級ドルチェ&ガッバ―ナS品N品コピー販売|激安ドルチェ&ガッバ―ナベルト|偽物ドルチェ&ガッバ―ナベルトコピー|(D&G)ドルチェ&ガッバ―ナベルトー
    弊社はD&G コピー商品特に大人気のD&Gベルト種類とサイズを豊富に取り揃えます 。
    D&Gバッグ、D&Gベルト、
    D&G財布などのとD&Gー新作のD&Gコピー品の 品質よく、

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *